Great Canadian Travelling Tea Box

This one is good, but I’m not really getting anything more than a nice banana flavor, no real butter so to speak. Though, I will note that I added sweetener so maybe that has overwhelmed the butter? This isn’t especially unique from other banana flavored teas in my opinion.

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML
ashleyelizabeth

I totally agree! It sounded so good and had such good reviews, but it let me down. It must just be the new re-blend because it sounds like older versions were quite tasty.

jeweledthumb

@ashleyelizabeth: Oh that’s a shame (of the older version really being like hot buttered banana bread). The idea of that seems so nice.

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ashleyelizabeth

I totally agree! It sounded so good and had such good reviews, but it let me down. It must just be the new re-blend because it sounds like older versions were quite tasty.

jeweledthumb

@ashleyelizabeth: Oh that’s a shame (of the older version really being like hot buttered banana bread). The idea of that seems so nice.

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Bio

I recently discovered loose leaf tea and am already addicted (much to my husband’s dismay)! I prefer fruity teas iced and savory teas hot. Looking forward to drinking and chatting.

Some likes/dislikes I’ve been noticing:

Likes:
Pineapple
Jasmine
Fruity White Teas
lighters Blacks
Most Oolongs (especially greener varieties)
dessert teas
tisanes iced that don’t require added sweetener

Dislikes:
Spicy flavors unless in chai
astringent black teas
heavy ginger teas
teas with licorice (as primary ingredients – somehow I like some where the licorice is in the back drop)
heavily oxidized oolongs

For my own reference, I’m only placing “full size” teas in my cupboard.

Location

DC/Metro

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