Jilly Beane select Send Message

Liquor is clear and bright yellowish green, blemished only by a yarn clipping I hadn’t noticed sitting in the bottom of my cup.

It smells like a cup of steamed spinach (I wonder how steeping spinach would taste?), and the risk of a burnt tongue was barely deterrent enough to give it a few minutes.

I don’t know about the pine and the sorrel, but that’s okay. It’s really good. . . Green, grassy, vegetal, clean. It feels substantial in my mouth. I’m already excited for the next steep.