This tea was included in the last tea-of-the-month set (along with the roasted oolong and the bilochan as points of comparison).

I have to say I’m a bit confused with this tea being described as an oolong. The appearance both dry and wet, the aroma both dry and wet and the resultant cup all seem to me to be very much a green tea.

I enjoyed it very much, but I found nothing oolong about it at all.

Preparation
180 °F / 82 °C 0 min, 15 sec 5 g 4 OZ / 125 ML

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