This tea brews up with an amazingly pale cup for how powerful the aroma of both the wet leaf and liqueur are. I am enjoying my mug immensely even though it looks almost like it is just full of hot water.
This tea has a strong, grassy base, but there’s no bitterness at all. There’s a kind of soy milk smooth, nutty sweetness as well.
(again, I’m brewing this hybrid style in a large pot, lots of leaf and very short steep times – I’m looking forward to my more typical [and recommended] grandpa style when I get back home from the holidays)
Flavors: Grass, Milk, Peas, Soybean