This tea brews up with an amazingly pale cup for how powerful the aroma of both the wet leaf and liqueur are. I am enjoying my mug immensely even though it looks almost like it is just full of hot water.

This tea has a strong, grassy base, but there’s no bitterness at all. There’s a kind of soy milk smooth, nutty sweetness as well.

(again, I’m brewing this hybrid style in a large pot, lots of leaf and very short steep times – I’m looking forward to my more typical [and recommended] grandpa style when I get back home from the holidays)

Flavors: Grass, Milk, Peas, Soybean

Preparation
170 °F / 76 °C 0 min, 15 sec 15 g 25 OZ / 750 ML

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