More hybrid steeping of TotM wuyi oolongs.
But I’m back in Houston now, so this is the last of these, and in fact, I actually drank this tea over the weekend.
The write-up is right-on. Big roast, big floral.
I’m looking forward to deciding which of these new wuyi to work into my standard rotation of daily drinkers.
Flavors: Floral, Mineral, Roasted