The last of this for a while. We’re leaving for the holidays in less than a week and aside from the truly dear things like the pu-erh cake, I want to use up as much leaf as is reasonable so nothing’s getting stale while it sits. I won’t buy anything new, I don’t think, until after New Year’s day.
Wuyi oolongs really are ideal for cloudy, blustery, gloomy days. Toasty but with that hint of sweetness that anything just a tiny bit burnt always has. The kind of tea that makes you wrap both hands around the mug and just… unclench. I did two short steepings with three cups of water and strained them into one of my larger ceramic (Western style) tea pots.
I have to keep reminding myself that here in Houston, this weather is only going to last at most 8 weeks, not 8 months. I do wish the grass had more time to recover from the severe Summer drought before it is forced to go dormant, but it doesn’t look like the weather will cooperate.
I have been sleeping with a headband with earphones built into it this past week, listening to Brian Eno’s “Music for Airports vol 1” and it is kind of shaping my entire mood throughout each day — it reminds me a bit of the videophile kid in American Beauty — although hopefully a bit more healthy than that. People who think electronic music, especially ambient music, is something that a 4 year old with a laptop could make should read about the process that went into producing that album.