drank Genmai Cha by Yamamotoyama
248 tasting notes

My roomie won’t let me buy more genmaicha until we finish the two tins of genmai cha that are still in the tea cupboard. Which is fine because genmai cha is one of my faves. (I’m drinking the loose leaves kind from yamamotoyama. I do occasionally get out a yamamotoyama tea bag from time to time if I’m in a hurry.)

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“A random girl trying to find her element. Meanwhile she’s studying nutrition, after spending her undergrad exploring neuroscience, natural health, and tea.”

Tea logging has become a rare event since graduate school, but I try to add notes whenever I try something new.

My favorite teas are milk oolong, jasmine tea, genmaicha, and an assam with milk.


Seattle, WA



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