drank Genmai Cha by Yamamotoyama
248 tasting notes

I love mixing my genmai cha with matcha (http://steepster.com/teas/maeda-en/2498-shiki-matcha-powder)! The matcha definitely gives it a little kick that I especially need when it’s one of those mornings.

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“A random girl trying to find her element. Meanwhile she’s studying nutrition, after spending her undergrad exploring neuroscience, natural health, and tea.”

Tea logging has become a rare event since graduate school, but I try to add notes whenever I try something new.

My favorite teas are milk oolong, jasmine tea, genmaicha, and an assam with milk.


Seattle, WA



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