drank Pu-Erh Tea by Ten Ren
248 tasting notes

I’m going into dead week of the winter quarter which means that when I woke up this morning I was too lazy to do anything besides putting a pu-erh tea bag into a mug with hot water. I brewed it extra strong in order to wake me up.

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“A random girl trying to find her element. Meanwhile she’s studying nutrition, after spending her undergrad exploring neuroscience, natural health, and tea.”

Tea logging has become a rare event since graduate school, but I try to add notes whenever I try something new.

My favorite teas are milk oolong, jasmine tea, genmaicha, and an assam with milk.


Seattle, WA



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