drank Thai Chai by Adagio Teas
248 tasting notes

I think I might actually like this better than the masala chai from Adagio. The coconut bits adds a nice kick to the taste. I like to drink it with a bit of milk (as I do with most of my chai).

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“A random girl trying to find her element. Meanwhile she’s studying nutrition, after spending her undergrad exploring neuroscience, natural health, and tea.”

Tea logging has become a rare event since graduate school, but I try to add notes whenever I try something new.

My favorite teas are milk oolong, jasmine tea, genmaicha, and an assam with milk.


Seattle, WA



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