drank Takibi by Lupicia
248 tasting notes

This is what I’ve been drinking from lunch to now. I had two homemade teabags of Takibi leftover from finals week (two weeks ago) so I needed to steep a bit longer but the taste is still good. This is definitely one of my favorite flavored teas.

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“A random girl trying to find her element. Meanwhile she’s studying nutrition, after spending her undergrad exploring neuroscience, natural health, and tea.”

Tea logging has become a rare event since graduate school, but I try to add notes whenever I try something new.

My favorite teas are milk oolong, jasmine tea, genmaicha, and an assam with milk.


Seattle, WA



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