drank Lapsang Souchong by Puripan
248 tasting notes

I got this when I went back home for spring break last week. It’s my first lapsang souchong and I love it. The smokey flavor is very soothing and I love how I only need a bit of leaves to make a decent 8oz cup of it. (Thus making it a very cost effective tea for this college student.)

Also for anyone in south bay area (San Jose), I highly recommend visiting Puripan in Santana Row. A few of the girls that work there are very sweet and helpful. <3

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“A random girl trying to find her element. Meanwhile she’s studying nutrition, after spending her undergrad exploring neuroscience, natural health, and tea.”

Tea logging has become a rare event since graduate school, but I try to add notes whenever I try something new.

My favorite teas are milk oolong, jasmine tea, genmaicha, and an assam with milk.


Seattle, WA



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