drank Thai Tea Blend by Teavana
248 tasting notes

Taken with a bit of condensed milk to give it more of that sweetness and lightness in color that I’m used to at restaurants. I’m still working out the milk to tea ratio though.

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“A random girl trying to find her element. Meanwhile she’s studying nutrition, after spending her undergrad exploring neuroscience, natural health, and tea.”

Tea logging has become a rare event since graduate school, but I try to add notes whenever I try something new.

My favorite teas are milk oolong, jasmine tea, genmaicha, and an assam with milk.


Seattle, WA



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