drank Kenmare Ceylon by Chado
248 tasting notes

Drinking this with a bit of milk. A habit I’ve recently picked up after weeks of having afternoon tea with my British friend. I have to brew my tea darker than usual in order for it taste decent with the milk.

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“A random girl trying to find her element. Meanwhile she’s studying nutrition, after spending her undergrad exploring neuroscience, natural health, and tea.”

Tea logging has become a rare event since graduate school, but I try to add notes whenever I try something new.

My favorite teas are milk oolong, jasmine tea, genmaicha, and an assam with milk.


Seattle, WA



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