No matter how short I steep this or how little tea I use, I always end up with this rancidly strong cup of purple. Don’t get me wrong, the colour’s nice but it ends there. I don’t know what it is but I always get it really strong, spicy and gross. I’m not sure if it’s the cinnamon or something else but bleck this is terrible.
EDIT: I think this may be my preference despite the reviews similar to mine, but because of that chance I’m removing the rating and just keeping the review.
Preparation
205 °F / 96 °C
5 min, 30 sec
