1st infusion. Sweet palate, very fruity (apricot, peach)
2nd infusion, tea more frank, drier and tonic, but keeps its voluptuousness, the fruits are less sugar but always present in all subtleties, we note a slight nascent astringency.
3rd infusion, We drought this drought, but we left on the fruit yellow (stewed), slight bitterness and agreeable by its presence which equalizes the tea, then notes of malted honey.
4th infusion, the liquor pulling more on honey and more astringency but still keeping are surprising pleasant softness.
Too bad to have had only one ball of this tea ….
Gong fu cha 25/15 at 95 ° C then 45/60 at 90 ° c
Flavor: Apricot, peach, honey, malt, chocolate, astringent +, bitterness + -
Flavors: Apricot, Astringent, Bitter, Chocolate, Floral, Malt, Peach, Sugar
