65
drank Earl Grey Bravo by Adagio Teas
60 tasting notes

I used to be big into the Earl Greys, but I’ve slowed down a little bit to try other things. Still, I am really picky about my Earl Grey, so maybe that’s why I didn’t like this tea as much as I hoped.

When brewed hot, the base Ceylon black tea just doesn’t do it for me. There’s a very malty sort of taste that doesn’t belong there. Well, maybe it does, but it’s not welcome to me at least.

The bergamot flavor isn’t as strong as I would like when it’s hot. It’s almost like an afterthought. When I have a hot Earl Grey, I want to feel like I’ve been kicked in the face by that wonderful citrusy sort of flavor.

After saying all that, the tea is interesting when cold brewed overnight as iced tea. The unwelcome flavor from the base tea fades away and allows the bergamot to shine the way it should. It rivals my favorite iced Earl Grey teas.

In the end, I’m happy I tried this iced. Would I buy it again? Maybe, but probably just to make iced tea.

To me, Earl Grey tea tastes like summer, and I don’t get that happy summer feeling when I drink this tea and isn’t that what it’s all about?

Preparation
195 °F / 90 °C 3 min, 30 sec

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