Both brewed and unbrewed, the tea smells strongly of walnuts in a completely wonderful way. The resulting tea is deep redish brown.

The natural spiciness of the rooibos tea is the perfect match for the maple walnut seasoning. It’s both spicy and sweet at the same time. (I did not add any sweetener, but there is some sugar from the maple, according to the website.) The flavor reminds me of a hot version of the maple walnut ice cream my grandmother used to serve us – that’s how close the flavor is. Maybe that’s why I like it so much also.

I would call this a desert tea to be sure, but it’s not as sweet as your typical chocolate or candy like tea. For those of us that don’t like our tea so sweet, this is a wonderful choice.

8 min or more 1 tsp 12 OZ / 354 ML

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