68

The tea is pretty to look at, to be sure. There are good sized pieces of blood oranges. Smells good too.

I tried this tea both hot and iced, and noticed that the flavor profiles were very similar. The tartness, as well as the flavors, from the blood orange and the cherries were very noticeable at the beginning of each sip. It concluded with a very strong creamy vanilla aftertaste. The oolong base is somewhat present, but doesn’t add or take away much from the experience of this tea.

When I hear the word sorbet, I tend to think of an icy cold treat. With the creamy aftertaste, this tea reminds me much more of a cross between an orange sherbet and a creamsicle. That’s not a bad thing necessarily, but not what I was hoping for.

There is nothing wrong with this tea. I did find it enjoyable. However, if you are looking for either a blood orange or a creamsicle tea, I think there are better options available, but I wouldn’t stop you from trying this if you wanted to.

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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