This is not your average run of the mill roasted dandelion… it’s pretty hard core. Mixture of finely- and medium- ground particles, dark brown in colour, brews up a cloudy very dark brown infusion. I’m drinking it plain this morning although it also goes well with milk. It’s a nice toasty flavour, a touch of bitterness which is what I’m really craving for some reason today.
Boiling 5 min, 0 sec