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Like drinking perfume. I even tried to make iced tea with it, but I couldn’t drink it.

I underrated this a little at first. It is a pretty generic-tasting black tea, but it has a citrusey note to it that I appreciate.

I had a near perfect cup of this tea today. It was slightly sweet with a fruity taste. Then a roasted taste kind of like fresh baked pizza crust. There was a lingering aftertaste that was smooth and very satisfying and stayed in the back of my throat for a minute or two. I think its best to brew this in a yixing pot with alot of leaf and short steeps. I don’t seem to notice the floral character that Rishi claims, which is fine since I don’t usually like floral teas.

Kinda weak, and it only stands up to one infusion. It’s not as malty as I like in Irish Breakfast.

Smooth brew with a slight nuttiness. A tea that relaxes me.

Very mellow, and light-tasting with a slight smoky note.

One of the better bagged teas with at least a slight earthiness. Still, it sucks.

The mint and vanilla work well together here. I can’t taste the pu-erh that much, which might be a good thing.

This is one of my favorite herbal teas. It is naturally very sweet and leaves a soothing feeling in the back of your throat. I also feel very relaxed after I drink it. Maybe that is the effect of the licorice.