Saturday! I’m not working you for once!
To celebrate I bought plane tickets to Hawaii. Those are expensive – but our vacation there is in September and I finally got a pretty good deal on them. I wish we could go now!
But, since I can’t, and it’s raining, I picked this tea to enjoy. I looooove salted caramel. Salted caramel tea, gluten free donuts, and a lazy weekend. And plenty of books to read – I just finished “The Impossible Lives of Greta Wells” by Andrew Sean Greer and it was one of the best stories I’ve read in a long time. If you have any recommendations for me, I’d love to hear them!
EDIT: Um, and for the tea review – this actually tastes really caramelly today, but I added 3 tsp. leaf to the 500 ml water in my Breville. Normally I have this as a hot chocolate because that was the only way I got a noticeable caramel flavor, but I must have been underleafing before. Still not so much the salt, but the caramel is lovely and accentuated nicely with a bit of milk. One of the best cups of this I’ve had so far!