I picked this over the banana pudding from 52teas (my other contender for breakfast this morning) only because it really started smelling like cinnamon toast. This one has never quite realized the dream of tasting like french toast to me, but I’ve got at least half the pouch left so I’ll keep trying.
(side note: I hadn’t smelled the banana pudding black tea in a awhile and it knocked me off my feet with how puddingy and bananay it was. Maybe I’ll drink that later today…)
Today – 1.5-2 tsp. of leaf to 8 oz water, 2 oz. milk and 1 tsp. of sugar. Steeped for around 4 minutes. The result?
Whoever said it tastes like the Pumpkin caramel cheesecake, yes. That is this cup. I loved that tea but that was not what I wanted this morning. No bread notes, just heavy on cinnamon and a caramel flavor, which I’m guessing is intended to be syrup. You are so close, tea! Just get me some toasty bread flavor!
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So weird. I don’t get anything even remotely similar to Pumpkin Caramel Cheesecake with this one. I like mixing it with Pancake Breakfast ’cause then it really tastes like french toast!
haha it doesn’t taste like pumpkin caramel cheesecake but it DOES smell similar
So weird. I don’t get anything even remotely similar to Pumpkin Caramel Cheesecake with this one. I like mixing it with Pancake Breakfast ’cause then it really tastes like french toast!
haha it doesn’t taste like pumpkin caramel cheesecake but it DOES smell similar