Sipdown? What?!

I almost never drink honeybush (or any caffeine free tisanes) anymore, so it’s been a long while since I’ve had this. Even though I love it.

Steeped: 10 minutes, 3.5 tsp. tsp 500 ml. water with some milk and sugar added. Below parameters.

Yeah, still do love it. Tonight I get almost a graham cracker type crust with the toasted coconut on top. The milk accentuates the creamy tang of the cheesecake, and though sometimes honeybush can have a thin texture that’s really not happening here.

It will be missed, but not replaced any time soon as I’m really wanting to try newer teas instead of stick with old favorites at the moment.

Boiling 8 min or more

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My tea habits:

*I am an unashamed Lipton iced-tea drinker (mass quantities, year round).
*I like hot teas but only in cold weather (and occasionally late summer nights or mornings).
*I love Japanese greens (the more seaweed-y the better) and good strong malty black teas.
*I do NOT love smoke in any form.
*Vanilla, cinnamon, or lemon anything will usually pique my interest.
*I’m working on pu-erh but it’s definitely going to take some time to grow on me.

(updated September 2015)


Medford, OR

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