Advent calendar, day 19 (though I’m having it today because I got mixed up.)
Another Christmas tea! These are so fun. I like imagining the different cities and why they picked the flavors they did. I’m assuming this was based on the Sachertorte (chocolate cake) and Marillenkuchen (apricot cake) that are traditional Austrian desserts.
Steep notes: no additives, below parameters.
Dry leaf smelled mostly like chocolate and caramel (I’m pretty sure the vanilla is responsible for this). I don’t mind chocolate in tea but it feels like they put it in every blend, practically. Luckily they do it well. Once steeped the aroma has transformed into a sweet milk chocolate. This, again, is pretty standard Dammann…I imagine the apricot is waiting for me in the taste.
Mmm…it was! I get the fruity apricot followed by creamy vanilla and a muted chocolate. As the liquor has cooled the apricot is more evident in the scent as well. I like this! It’s probably my second favorite after the Venice Christmas one. I’ll keep this on the reorder list for sure…