Luckily I remembered as I was steeping this how bitter it got at only 1:30 of steeping the first time I made it. I was able to yank the steeper out about 1:15 in and I’m glad I did, since this had already turned super dark after it seemed like the leaves barely got wet.

I meant to try it without additives but the opaqueness of the cup intimidated me into adding creamer from the beginning. It turned into a lovely tamed tea once the creamer was added but I’m thinking my palate might not be able to handle it any other way.

I take most of my breakfast teas with milk and sugar anyway so this will fit in the rotation until I sip it down. It certainly was the jolt I needed to get into schoolwork this morning!

Boiling 1 min, 15 sec 1 tsp 8 OZ / 236 ML

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My tea habits:

*I am an unashamed Lipton iced-tea drinker (mass quantities, year round).
*I like hot teas but only in cold weather (and occasionally late summer nights or mornings).
*I love Japanese greens (the more seaweed-y the better) and good strong malty black teas.
*I do NOT love smoke in any form.
*Vanilla, cinnamon, or lemon anything will usually pique my interest.
*I’m working on pu-erh but it’s definitely going to take some time to grow on me.

(updated September 2015)


Medford, OR

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