Steeped some of this hot and set some up to cold brew in the fridge, so I could decupboard the whole sample that I got from Sil a while back. This has been a week of sipdowns, and that is such a good thing!
The main flavors I’m getting here are the tartness of an apple, the surprisingly rich caramel flavor, and then a vegetal green tea beneath it all. I know there are supposed to be a lot of other fruits in the ingredients, but its possible I could have lost them due to scent/flavor contamination from being in a drawer with other teas. That’s the main reason I’m coldbrewing, too – to see if I can pick up on those other flavors with the different brew parameters.
This is really good though I agree that the caramel and apple seem like it would be better suited to a black tea base. Still, it works for my afternoon cup today.