Needed to make iced tea tonight (because it’s ICED TEA WEATHER at long last, PEOPLE!) and I found one last bag of this among the three of so I have of rainbow sherbet.
So, I was making this while making dinner and added more sugar than I usually do – like, a tablespoon more, because I forgot this makes a half gallon and not a whole gallon. But you know what? Even though it still tasted like pink lemonade in sherbet form (still has an ice creamy texture thing going on, which I found off putting last time), it was pretty good. Good enough that the boyfriend said “what’s this?” and I told him honestly and he still took a sip! And then he proceeded to ask for a glass.
Which I gave him after I picked my jaw up off the floor. Figures he’d like a tea when I’m in the middle of a sipdown. Maybe I should take my chances with the rainbow sherbet and see what happens…
