80
drank Genmai Cha by Adagio Teas
863 tasting notes

I love, love, LOVE this tea with meals. I love that it is savory. I love that I can drink it unsweetened. I love that it smells so rice-y and looks so very springtime green. I just love it.
I really only like drinking this with food; that is the reason I can’t bring myself to bump up the rating higher. But luckily I have plenty of other stand alones to choose from and can use this to pair with lunches and dinners to my hearts’ content!

Preparation
175 °F / 79 °C 2 min, 0 sec

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Bio

My tea habits:

*I am an unashamed Lipton iced-tea drinker (mass quantities, year round).
*I like hot teas but only in cold weather (and occasionally late summer nights or mornings).
*I love Japanese greens (the more seaweed-y the better) and good strong malty black teas.
*I do NOT love smoke in any form.
*Vanilla, cinnamon, or lemon anything will usually pique my interest.
*I’m working on pu-erh but it’s definitely going to take some time to grow on me.

(updated September 2015)

Location

Medford, OR

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