Got this sample from Life in Teacup a while ago, and I found it while reorganizing my stash today.
The charcoal roast in the name scared me a little bit, mostly because I was not sure I’d like it – given my tendencies to hate anything with a charred flavor – but when I tasted it the flavor reminded me mostly of hojicha, though it’s not as…dark as hojicha. It’s roasted more in the way of the green – and as it cools a lighter flavor kind of takes over and that’s where I get some vague flowery scents and taste.
This tea nicely stands up to extended steeping times, getting stronger rather than bitter. I’m glad I was able to find this on a day when I had plenty of time to sit and appreciate it. :)

205 °F / 96 °C 4 min, 0 sec

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My tea habits:

*I am an unashamed Lipton iced-tea drinker (mass quantities, year round).
*I like hot teas but only in cold weather (and occasionally late summer nights or mornings).
*I love Japanese greens (the more seaweed-y the better) and good strong malty black teas.
*I do NOT love smoke in any form.
*Vanilla, cinnamon, or lemon anything will usually pique my interest.
*I’m working on pu-erh but it’s definitely going to take some time to grow on me.

(updated September 2015)


Medford, OR

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