I steeped these leaves for a second time (a day later) in 500 ml. water in my Breville.

The second steeping tasted much the same as the first; that green/ summery/floral scent wafting from the cup and tasting exactly like it. By the time I got to the second cup it had gotten cold (I’m a slow tea drinker) but that brought out the buttery flavor more and was pleasant in its own way.

Oh, and the expansion of the leaves was incredible! For those of you who have the Breville, the dry leaves literally went from covering just the bottom of the infuser basket to filling it up entirely when I went to discard them. (I should have taken a picture, is what I realize now. Grr.)

My overall impression of this is that it was a lighter tea – more of a summers’ night beverage than a winter one, and closer to green teas than black. I think I may prefer the heavier TGY just because I like heavier, intense flavors as a rule, but that said, I did have two steepings of this – and I’m usually not a multiple steeps kind of girl….

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My tea habits:

*I am an unashamed Lipton iced-tea drinker (mass quantities, year round).
*I like hot teas but only in cold weather (and occasionally late summer nights or mornings).
*I love Japanese greens (the more seaweed-y the better) and good strong malty black teas.
*I do NOT love smoke in any form.
*Vanilla, cinnamon, or lemon anything will usually pique my interest.
*I’m working on pu-erh but it’s definitely going to take some time to grow on me.

(updated September 2015)


Medford, OR

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