Jinjunmei Tong Mu Guan. Tea is really outstanding, sweet, very sweet and subtle with no bitter.
Wet leaves has a deep caramel aroma. So tiny and uniform leaves shows it high standard.
Steeped 12th times, first 20 sec. addig 5 sec each untill 8th steep. from 9th. to 12th. 15 sec. each.
Soup of rich brown color. Potato smell. First infusion shos a little bitter but soon shows the extraodinary sweetness. All infusion untill 11th. are very subte, sweet, sugarcane, with bits of futal flavor rhan linger in mouth many seconds. Sweet aftertaste.
This is a very subtle tea, the best hongcha i’d ever taste. At the end, you can see beautiful, uniform leaves that shows the careful selection of them. It’s no a cheap tea but you get much more than you paid for it.

Flavors: Honey, Pumpkin, Sugarcane

195 °F / 90 °C 0 min, 15 sec 6 g 6 OZ / 180 ML

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