Yashi is a very fine cultivar and very rare. Leaves has low oxidation with medium roasting. Since first infusion soup shows a very fine orchid aroma, floral taste, sweet, fruty and subtle floral aftertaste. It’s flavor reminds me a big tea in Taiwan: Da Yu Ling. And as this tea Yashi cultivar has a complex features, but very very soft tasting. Orchid flavor remain until fifth infusion. Then become eith more strenght with a soft bitter that contrast with it’t honey sweetness giving it an outstanding strenght, that is present until 12th infusion. Indeed, like Cindy says, is a relaxing tea, but I focus on the complex flavor that make this tea a rare flavor experience as this unusual cultivare. in summary is not an everyday tea, only for memorable events
Flavors: Flowers, Fruity, Honey, Orchids
