175 Tasting Notes
Today was cold and wet, so I brewed this one hot. My first rooibos was a peach vanilla blend, which I tried cold brewed. It was nice, but a little too sharp in it’s flavor, which I assumed at the time was due to the fact it was cold brewed. I suspect I was right, as this rooibos was not nearly as sharp and very blackberry smooth.
Since Steepster underwent such a marked improvement I’ve decided to start adding notes, so this is my first.
In my opinion it is not quite hot tea season yet, so this Oolong was cold brewed. My method is to just throw a few spoonfuls of tea in a jug of water and leave it in the fridge for about 14 hours.
This was my first Oolong tea and I found it enjoyable, very much a smooth “buttery” taste.
