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175 Tasting Notes

83
drank Pu-erh Classic by Rishi Tea
175 tasting notes

This always leaves a taste in my mouth for the rest of the day. Like it’s coating my teeth or something.
Preparation
Boiling 5 min, 0 sec
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83
drank Jackee Muntz by Andrews & Dunham Damn Fine Tea
175 tasting notes

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Preparation
200 °F / 93 °C 5 min, 0 sec
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83
drank Jackee Muntz by Andrews & Dunham Damn Fine Tea
175 tasting notes

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Preparation
200 °F / 93 °C 5 min, 0 sec
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85
drank Grand Pouchong by Tavalon Tea
175 tasting notes

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Preparation
200 °F / 93 °C 5 min, 0 sec
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87
drank Ancient Golden Yunnan by Rishi Tea
175 tasting notes

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Preparation
200 °F / 93 °C 1 min, 30 sec
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83
drank Thomas Sampson by Andrews & Dunham Damn Fine Tea
175 tasting notes

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Preparation
Boiling 5 min, 0 sec
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85
drank Grand Pouchong by Tavalon Tea
175 tasting notes

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Preparation
Boiling 5 min, 0 sec
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87
drank Ancient Emerald Lily by Rishi Tea
175 tasting notes

I always expect this to be bitter, but it’s always so smooth.
Preparation
195 °F / 90 °C 1 min, 30 sec
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83
drank Pu-erh Classic by Rishi Tea
175 tasting notes

No notes yet. Add one?

Preparation
195 °F / 90 °C 1 min, 30 sec
0 comments
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83
drank Jackee Muntz by Andrews & Dunham Damn Fine Tea
175 tasting notes

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Preparation
195 °F / 90 °C 5 min, 0 sec
0 comments
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Ann Arbor, MI

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