Richard Fejes Send Message

It’s a funky tasting shu with scent that overpowers the original flavors of a regular shu puerh. It has an interesting savory, rich, dark soup. Definitely not for everyone, definitely not an everyday puerh experience.
Oh and it is impossible to pour from a yixing. The consistency of the tuo cha melts down like coarser coffee ground. At least that is my experience.