This tea is the devil. Literally it is the most awful tea I’ve ever had in my whole life. I am willing to try any tea once. From herbal, white and green to oolong and black . . . I’ve found tea in each category I like. I took one sip and almost spit it out. The peach and mango flavor is awful and artificial and what small amount of tea flavor shines through is bitter and mineral and terrible. I was intrigued with the smell, though strong and the pyramid bags, but lets be honest, it was on sale at the grocery store. Made that one cup and then had to give it away.

175 °F / 79 °C 3 min, 0 sec

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I started drinking coffee at the age of 12, but I have recently found that the coffee I always enjoyed gives me headaches. Luckily I have no such issues with tea. I have just begun to discover the joys of a good cup of tea and figuring out what I like and don’t. So far I prefer black tea either Fujian, Keemun, Assam or Darjeeling that are fruit forward with a wisp of acidity or smokiness. I occasionally will drink green, jasmine or a bold white, but typically just to change things up. I hate fake fruit flavors, bitter tea or blah tea with no punch.

I live in the desert southwest, so in the hot summer afternoons you’ll likely find me iced tea in hand with a slice of lemon and sprig of mint. I also am a semi-foodie who enjoys a sharp sauvignon blanc, a jammy zinfandel or a dirty martini with the stinkiest cheese possible.

I am science nerd librarian with a love of fantasy books and astronomy. I am slowly writing a novel and dream of becoming a real writer and escaping the stacks.





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