So I just made this into a latte, using a tiny bit of agave and frothed almond milk and it’s so much better this way. I think salted caramel is meant to be latte’d. It’s the only way I’ll have it.
It’s creamy, buttery, and that caramel scent is just lovely.
A casual tea consumer that typically enjoys plain teas (sencha/genmaicha green tea is a daily must have) and the occasional chai and london fogs but is willing to discover new flavors.
All thanks to DAVIDsTEA, I’ve rediscovered how fun tea consumption can be! So now I’m using Steepster as my own personal tea diary.
I usually try flavored teas straight first and then in a soy/almond latte with a tiny bit of sweetener (agave or honey). If it’s a fruit type tea, then after the initial straight taste test, I’d do it iced with a bit of sweetener.
My Aerolatte is my favorite tea tool. It’s cow printed too!
I am; A bunny mama, An animal lover, a plant eater, Paper crafter and a nurse.
Vancouver, British Columbia, Canada
