I love tea in general, but l drink black tea most of the time. That’s why I ordered all Keemun that TeaVivre has – grades 2 & 1 and Premium.
When I opened all these I saw that they’re made in Mao Feng style and seem to be broken. Furthermore, Premium is just a slightly bit tippy than Grade 1, which I wasn’t expecting. In appearance they look almost the same, but in fragrance, well… that’s another story actually.

Brewing this Keemun might be disappointing if you ignore instructions (90C water), and go with boiling water, or just under boiling. Keemun doesn’t go bitter if you do so, but you will lose a great deal of aroma and taste. Other grades I ordered are fine with that BTW.

With its light body that goes bolder after swallowing this isn’t my usual early morning cuppa. I’m not up to breakfast tea for my morning either, so I try to find something between those two. I could sip on this throughout the day, though.
What I find out with this one is that its characteristics tend to shift a bit with different water. I usually brew tea with bottled water, and supermarkets don’t sell the one I like the most anymore… I hope I’m wrong. When I drank this tea with that particular water liquor was crisp and fragrant, with a nice smokey note. With this water I’m using now I still get all those characteristics, but only slightly diminished.

All in all, this is great tea that I drink on daily basis, I only regret that it’s water sensitive .

195 °F / 90 °C 3 min, 0 sec

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I’m into loose leaf teas for few years now, and only one year into tea reviewing.


Tuzla-Mostar, Bosnia and Herzegovina



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