Brewed at 90°C in a small teapot (20cl).
4 brews : 30s – 45s – 60s – 2’00.
I tried putting more leaves than usual and the jasmin after taste was very present in the first brew.
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Brewed at 80°C.
I tried to do it in a small teapot instead of a zhong. I liked the taste better, it was more “round” I think.
Ok for a tea at this price.
Brewed in a small teapot : 30s – 40s – 60s – 2’00.
Brewed with mineral bottled water.
After taste less strong than usual (I probably should have put more leaves)
I tried to brew it in a small Yixing (20cl) teapot. 80°C : 30s – 40s – 1’00.
Far better than with the zhong usual brew !
Fruity and less grassy.
A classic genmaicha, brewed in a big teapot – 90°C.
Drinked while eating :)
5gr – small teapot (20 cl), 95°C with mineral bottled water :
rinsed one time – 35 – 40 – 45 – 60 – 1’30
Much better than with tape water.
First brew a little light, increase the brewing time next time :)
Brewed in a small teapot, 90°C.
90°C in a big teapot.
Light fragrance, good for an every day tea.
90°C in a big teapot, the taste is either absent or two strong on the dark basis.
Brewed in zhong (10cl) 80°C, 6 brews.