I’m continuing my matcha journey with White Chocolate Matcha! And you can find it here:


Mm this matcha smells pretty good! It smells like melted white chocolate. Like I left a candy bar in my hot car and it melted in the wrapper. Lately I’ve been taking my matcha to work in my tumbler so it was really nice to have a big, frothy bowl sitting in front of me.
This is a really creamy matcha. But for some reason I’m not really getting the white chocolate flavor. It tastes like a matcha cupcake with a smooth frosting. I really like the semi-sweetness of the white chocolate along with the sweetness of the matcha. Usually, to me, the matcha has a slight bitter aftertaste (not a bad thing). I feel like the white chocolate just kind of smooths that out. I really like how this is working out! It’s nice and delicate. But next time I think I might go for the “distinctive” flavor option instead of the “delicate” and see how much of a difference it makes.. I would recommend this to anyone just starting out with matcha! It keeps the matcha flavor and smooths out the slight bitterness. I’ll leave you the link again:


170 °F / 76 °C 0 min, 15 sec

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I first got into tea about 5 years ago. Recently I’ve been so busy with school I’ve had no time to keep up! But now life has slowed down I can jump back into one of my favorite hobbies :3 My favorites are buttery oolongs and puerhs.
I have two cats (Foofy and Mozzy) and one puppy (Atticus). I love reading, writing, and playing outside.


Salt Lake CIty, Utah

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