I made this in my gaiwan and did 6 steeps. I wrote more details in my tea journal so I’ll just give you the quick version. The first few steeps were very strong with a leathery/smokey sweetness and earthy undertones. The last few steeps turned earthy but there was still a nice, light sweet smokey flavor. The aroma was deep and woodsy through all of the different steeps. I liked the last few steeps the most.

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I first got into tea about 5 years ago. Recently I’ve been so busy with school I’ve had no time to keep up! But now life has slowed down I can jump back into one of my favorite hobbies :3 My favorites are buttery oolongs and puerhs.
I have two cats (Foofy and Mozzy) and one puppy (Atticus). I love reading, writing, and playing outside.


Salt Lake CIty, Utah

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