This was my second experience with sheng. The first time scared me out of trying it again for a minute. I started with a rinse and then did 5-10s infusions in my gongfu. The flavor is nice. It’s sweet and has a slight bitterness to it.

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I first got into tea about 5 years ago. Recently I’ve been so busy with school I’ve had no time to keep up! But now life has slowed down I can jump back into one of my favorite hobbies :3 My favorites are buttery oolongs and puerhs.
I have two cats (Foofy and Mozzy) and two dogs (Atticus and Tank). I love reading, writing, and playing outside.

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Salt Lake CIty, Utah

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