drank Chai Matcha by DAVIDsTEA
13 tasting notes

This flavored matcha made me SING, it was so good! And the fact that it finally started feeling like fall this week in NC made it all the more delicious. I whisked 2 ounces of 160 degree F water with 3 perfect matcha spoonfuls of this Chai Matcha + 1 perfect matcha spoonful Grand Cru Matcha then split it into 2 latte cups, and then whisked in 7 ounces of frothed, warm vanilla almond milk into each cup. An absolutely luscious, tummy-warming, flavored chai latte.

It reminds me of a wonderful chai drink I make from scratch with cardamom pods, coriander seeds, etc., which I got from The Cancer-Fighting Kitchen Cookbook by Katz. But this chai matcha latte is a little less time intensive.

I’m going to have to stock up on a lot of this stuff, because I’m sure it’s seasonal, and I will want this all year round.

Flavors: Cardamom, Cinnamon, Cream, Smooth, Vanilla

160 °F / 71 °C 0 OZ / 0 ML

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I’ve recently made the turn from being more of a coffee bean gal to a green tea maven. I’m partial to straight teas. And I’ve just begun to explore oolongs. I do enjoy a fruity-floral-sweet herbal cup now and then as well. I’m by no means an experienced tea taster, but I’m learning (and enjoying every sip)!


Charlotte, NC

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