85

I had to give up my morning cappuccino because of my sensitive stomach. Sad face. But now I found this beautiful concoction that brews strong and thick and mixes well with milk, and my day is saved. It’s a bit off putting at first, all these strong flavours that I’m not normally drawn to, but in the end, it’s almost perfect.

Flavors: Butterscotch, Cocoa, Coffee, Vanilla

Preparation
200 °F / 93 °C 4 min, 0 sec 5 tsp 7 OZ / 200 ML

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