drank Matcha Kirara Rice by Lupicia
78 tasting notes

Slightly astringent, and it kind of has the full mouthfeel of straight-up matcha. Like a really light genmai with matcha thrown in. This is the first time I’ve had matcha that wasn’t in a latte for a while, and I’ve missed it. c: It’s probably not my favorite of the genmai that I’ve had, but it was nice, and today was a good day for genmai anyway.

Flavors: Rice, Toasted

Boiling 1 min, 0 sec 1 tsp 8 OZ / 236 ML

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MJ is 24, plays with arts and crafts and words and meanings, and prefers a side of tea with her lovely rainy days.

I’m a big fan of Japanese greens and of flavored black teas. I will pretty much automatically love anything with popcorn in it, despite not liking actual popcorn, and I’m not a huge fan of chai or jasmine.

I’m really fond of seasonal teas, so I’m likely to give something a try if it’s specifically for spring or fall or what have you.

Shout-out to Zen Tea for keeping me sane and being delicious.



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