drank Sakurambo Vert by Lupicia
78 tasting notes

Happy spring! I miss Japan and I have a cherry tree blooming in my backyard, so I went with a cherry sample today.

It’s a little more bitter than I was expecting, and I’m finding that it has kind of a treeish flavor to it, which is really interesting. It’s not treeish the same way an oolong is; it’s just got a nice sweet cherry scent, a tart cherry flavor, and…tree. It’s almost like this is cherry blossom flavored rather than cherry flavored.

I like it, but I’m not missing Japan any less now.

Flavors: Cherry, Cherry Blossom, Wood

Boiling 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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MJ is 24, plays with arts and crafts and words and meanings, and prefers a side of tea with her lovely rainy days.

I’m a big fan of Japanese greens and of flavored black teas. I will pretty much automatically love anything with popcorn in it, despite not liking actual popcorn, and I’m not a huge fan of chai or jasmine.

I’m really fond of seasonal teas, so I’m likely to give something a try if it’s specifically for spring or fall or what have you.

Shout-out to Zen Tea for keeping me sane and being delicious.



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