73

Another free sample. :D

I don’t have much experience with Darjeeling but I liked this tea overall. I don’t have much to compare it to though (as far as Darjeeling). The First Flush had a very bright but light yellow liquor with a green, grassy, floral fresh aroma. The first steep was so delicate, mellow, and floral (not perfumey). I went to Mimi’s cafe earlier and had a Quiche Lorraine, rich muffins and more, and I didn’t drink anything during the whole meal so when I got home, I was thirsty lol. This was really refreshing to me. I didn’t want any strong flavors after a sensory overload at Mimi’s lol. I think I picked the right sample to try after that meal. No strong flavors but very flavorful. I can’t pick out the taste at all, what flowers, is there any fruit? Not sure at all. The 2nd steep it became slightly bitter (similar to the level of grapefruit bitter) with crisp astringency… Still very flavorful. Brisk, astringent, refreshing with a nice mouthfeel. The 3rd steep, while flavorful but extremely light now, astringent, but not as bitter.

Now it makes me want to try more Darjeeling. It peaked my interest.

1 bag, 200ml, 200°F, 3 steeps, 2.5min., 3min, 3.5min

Preparation
200 °F / 93 °C 2 min, 30 sec 7 OZ / 200 ML

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Bio

Longtime casual tea drinker. In the past, mainly Matcha, Gyokuro, Sencha, Genmaicha… Etc. I like all teas: Green, oolong, black & pu’erh (prefer ripe over raw).

Chanoyu (for matcha prep) and Gongfu cha (for other types of tea) are the main ways I prepare my tea (Gaiwan, Yixing teapot, Kyusu). I drink all tea… Usually unflavored. This past year, I’ve tried many flavored now because of all of you lol. As long as there aren’t artificial sweeteners, it’s all good.

Favorite stores: TeaVivre, What-Cha, Mandala Tea, 52Teas, Whispering Pines, Bird & Blend, Yunnan sourcing, White2Tea, Lupicia.

The flavors I dislike: Artificial sweetener, lavender, violet, any strong floral-perfumey tea; cantaloupe, papaya, honeydew, rose, licorice, anise, jasmine, any mints, leather.

Favorite flavors: Citrus fruits (especially grapefruit & tangerines), granny smith apple, bananas, guava, mango, tamarind, watermelon, stonefruits, chocolate, caramel, vanilla, milk, cinnamon, creme, bread/pastry, nuts, toasted, roasted.

I generally don’t add anything to my teas unless they are flavored, then I may add a splash of milk.

As I explore, my ratings may shift. 90+ generally means I’ll keep it on my shelf.

Location

USA

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https://www.facebook.com/kawa...

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