Another awesome What-Cha oolong. After the rinse, the leaves smelled of a wonderful aroma of light roast, sweet honey, some unique notes already stated in the previous great reviews. The aroma alone can put it on another level. It’s lovely. Light amber liquor also with a unique aroma.
Very smooth, sweet and creamy, a fragrant roast but light toasty roast with floral, honey and stonefruit notes. Long lasting natural honey sweet finish. Thick. The balsam menthol is very nice and makes it quite unique.
gaiwan, 6g, 203°F, 110ml, rinse, 7 steeps: 25s, 35s, 45s, 55s, 65s, 75s, 85s
Flavors: Creamy, Floral, Honey, Menthol, Stonefruit, Sweet