Small break. ^^

I love this thing. I have quite a few kettles and well, I had to buy a super safe one because I have 4 kitties (Chi, Fushi, Kage Kun, Pachinko). Wild little monsters. hehe All four were either feral and/or dumped by their owner. One took 2 years for me to pet her, and she’s still sketchy, poor baby. Someone broke her tail and hurt her (grrr). Long story. Anyway, they jump on everything and rub up against everything…

So this kettle was the perfect answer. It was even knocked down once and it was full, it spilled like a tablespoon. Quick boil button, 8 temperature settings, a 4-hour warmer, 7+ cup capacity and the most important factor for me for the safety of my furkids: Cool Touch exterior even when boiling. Oh, one thing, when it boils… It’s LOUD but it’s fast, so then it gets quiet.

End of my commercial. ^^

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Longtime casual tea drinker. In the past, mainly Sencha, Matcha. I’m currently into Oolong, Black & Pu’erh.

Gongfu cha is the main way I prepare my tea (gaiwan or Yixing teapot). I drink all tea… Usually unflavored. I do try some flavored now. I don’t like artificial sweeteners.

Favorite stores: TeaVivre, What-Cha, Mandala Tea, Yunnan sourcing, White2Tea, Lupicia. (Note: I love the teaware from TeaVivre and Yunnan sourcing.) Good experiences with 52Teas, Harney & Sons, Whispering Pines

Flavors I dislike are artificial flavors, especially artificial sweeteners. Strong lavender, violet, any strong floral-perfumey tea; cantaloupe, ripe papaya, sweet honeydew.

Can handle a little of the following: Rose, licorice, anise, jasmine, mint, spearmint, peppermint, leather.

Favorite flavors: Citrus fruits (especially grapefruit & tangerines), granny smith apple, bananas, guava, mango, tamarind, watermelon, stonefruits, all fruits except cantaloupe, chocolate, caramel, vanilla, milk, cinnamon, creme, bread, nuts, toasted, roasted.

I generally don’t add anything to my teas.

As I explore, my ratings may shift. 90+ generally means I’ll keep it on my shelf.





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